How An Organized Food Pantry Can Make Life Easier.

The key to a well-stocked and useful food pantry is knowing where everything is and being able to find it when you need it. How many times a day do you reach for something only to find that it is expired or it’s left open and lost what ever quality you needed for your cooking? This is a waste of your food, time and money.

Here are 4 Tips for organizing your food pantry and never wasting your food again.

  • First Clean it out:

Pull it all out and examine every box, bag or can of what ever you have in it, carefully. Check for old dates and broken sealed packages. Keep in mind that most can goods are still good for up to a year after their sale date. You will want to place them up front when you rotate your stock supply, so you will be sure to use them first. Then place the rest of the food behind those items, by their expiration date, with the newest dates at the back. Then all you have to do is place new buys behind to keep your pantry up to date.

  • Make a list:

While you have your food items out, make a list of how many you have of each item. Post it on the door facing inside. Then when it comes time to make your shopping list you can easily tell what you have on hand. This will stop the over buying of items, such as having 6 cans of corn and not one can of peas.

  • Invest in Plastic storage containers

Dry ingredients don’t usually come in resealable packages (i.e., sugar, flour). Store them in plastic containers to save on space as well as keep them fresh. Include a scoop [my scoop is a measuring cup] for easy dispensing. This method works well for dry cereals, pastas and beans as well.**

  • Label and organize your shelves:

It doesn’t help much if you do not label the containers with, the name of the product and it’s expiration date. It will save you a lot of bother and headaches later on. Designate a place for each type of food. Such as cereal, cans, jars and other items. Keep your baking items, [flour, sugar, cornmeal, etc] on one shelf. Your snacks, should be, where the younger children can reach them easily so no accidents involving glass containers could happen. Keep your small appliances on the higher shelves or items you rarely use, such as holiday cake pans, or Popsicle making supplies. For foods that you use often, make sure they are within reach and not stuck behind something else.

Each time you take out a can mark it off the list on your door, or when you see an empty spot add that item to your shopping list. This way will be easier to tell when you are running low and need to restock.

An organized pantry serves a lot of different purposes for you and your family plus makes it easier to maintain an organized kitchen.

**My plastic containers came from my local sub shop. I noticed that their supplies was delivered in 1 gallon containers, so I asked, “What do you do with those when they are empty?” I was told they just threw them out so I ask if they would keep me a few and I would pick them up two days later. When I came back, they had 10 waiting for me. I had to clean off labels and soak them in baking soda, it rid them of the pickling smell but I have been using these free products for over 6 years now and they have worked out great. Before you buy, you might want to ask at your local sub shop or restaurants.

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