No matter the size of your garden, you will always have some excess. You can give it away, just let it go to waste or you can learn to preserve it by canning. Easy canning is one way to stock your pantry with foods that you love and had a hand in growing. If you are new to the idea of canning and preserving, hopefully, this article will give you an overview of what the process is all about and help you understand how you can preserve delicious food items to eat later.
What is Canning?
Canning is what we call the process of preserving foods in glass jars for eating later. We all realize that our Summer fare won’t last forever, so learning how to preserve by canning is one way to keep enjoying the taste of summer berries and vegetables throughout the winter months. Canning was the main way people living in remote locations in the early days were able to survive the long harsh winters, when getting to a grocery store or trading post, wasn’t possible.
The Benefits of Canning
Canning does take a while to do until you get the hang of the process. So, why can at all? Canning offers many benefits for you and your family.
- Canning is economical
It saves money on groceries. When you want strawberry preserves or green beans, you go to the pantry instead of heading to the grocery store.
- Canning cuts out food waste
Fruits and vegetables that you have grown in your garden don’t have to be given away or thrown away because you can’t eat them all before they spoil.
- Good for you
Canning uses the natural fresh ingredients without preservatives or additives. This is better for our bodies, and also, allows the natural flavor of good food comes through for a better tasting meal.