What’s for dinner? Here are some menu helping tips for busy a Mom.
Dinner being the last meal of the day, becomes a time when families can get together and talk about their day. It is also a hectic meal time for most moms who are just getting off of work. If you are a busy mom, here are some menu planning tips to help make the age old question What’s for Dinner?, easier to answer and even have fun.
Schedule your meals a week in advance.
This is one of the most important planning tips for “What’s For Dinner”? Knowing what you are going to eat throughout the week means less chance that you will stop off at the closest fast food joint for a convenient, but unhealthy meal. Decide on the last day of the previous week, what the menu will be for the following week. Create your shopping list from the list of your on hand ingredients, to avoid buying what you don’t need at the grocery store.
Look for bargains.
Clip, share or trade coupons. Read advertising circulars to decide where the best grocery to shop is for your menu items. If one ingredient is a common denominator in many meals, consider buying in bulk to save money. Common staples like milk, eggs, bread and sugar can be bought in bulk as well. Some stores will have double or triple coupon days when you can save even more.
Don’t get into a rut, your family will get tired of chicken and rice every Thursday. Use the Internet to search for new and exciting What’s for Dinner? recipes. You can also learn to put a new twist on an old recipe for a new taste.
Have a leftover night.
After cooking meals for five or six days, there is bound to be left over food. Choose one night a week to be leftover night and let everyone mix and match for dinner. It will save you money and keep your food waste to almost nothing.
Cook your meals in advance.
After deciding on your, What’s For Dinner? menu question, go ahead and fix as many of the meals, as you can. Choose a day when you will have some help on hand. Each person can take one meal and fix it for the following week. Once everything has cooled, store it in sealed containers or casserole dishes to be frozen until the night it is needed.
Do prep work in advance.
In most cases, all of the meals can’t be cooked at once time. Some foods just taste better, cooked fresh. For them, do as much prep work as you can, in advance. Get your kids to help chop but let them use the kitchen shears instead of knives. When you have the vegetables chopped and the cooked meat, diced, place them into air tight container and refrigerate, until needed. Mix together the dry ingredients and do likewise. The night of the meal, add the wet ingredients and cook.
What’s for dinner?, does not have to be a question that only mom can answer. The entire family can help with dinner so it is a relaxing meal for everyone.
Here is one of my favorite places to get family dinner ideas: