If you’re looking for a meatless meal that satisfies, look no further. This isn’t an exact recipe, it lets you choose your favorite vegetables, herbs and spices.  Instead it is meant to inspire you for your next veggie only meal.

Preheat your oven to 350 F. Then open your refrigerator and see what is in the vegetable draw.  Choose your favorites and begin chopping up some veggies.  Next add some herbs, such as, Basil, Cilantro, Oregano or mint.  Drizzle with Olive Oil, then lightly toss.  Add a pinch or two or my favorite spices, salt and pepper, lightly mix to mingle the flavors.  Using two pieces of foil, [or as many as you need] divide the vegetables and place on the foil, folding them into small pouches.  Place on a cookie sheet and bake for about 20 minutes for a hot crunchy texture or 35 minutes for a completely cooked meal. 

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In this photo, we have pattypans, peppers, onions and tomatoes with basil, parsley and oregano.  You can also add, fresh mushrooms, eggplant, garlic and plenty of other veggies.  Most will work well in this little quick and easy [no] recipe meatless meal.

Take care when opening the pouch as steam can burn fingers and noses, if gotten too close.  The aroma will be amazing but don’t stop there, add a drizzle of your favorite balsamic reduction or soy sauce, then serve over rice, pasta, Quinoa or just have it by itself.  With all the flavors and texture of this meatless meal you will not miss the meat at all.

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If you prefer your food grilled, this [no] recipe can be done on your grill, also.  Just be sure to use one of the vegetable baskets made just for grilling so your chopped veggies will not fall through the grill while cooking.  Complete the cooking before adding the soy sauce, balsamic vinegar or Olive oil to the hot vegetables.  Toss to incorporate the flavors before serving. Serve with some slices of warmed french bread that has been sprinkled with Parmesan Cheese for a meal to remember.

 

Have you ever tried to come up with a new desert but drawn a blank? Try using a cake mix and see what you can come up with for that special treat.
Here are three of my favorites.

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Apple Spice Cake
1 Yellow Cake Mix
1/2 Can of Apple Sauce
1-2 Teaspoons of Apple Pie Spices
2 Eggs

Pour the cake mix into a medium size mixing bowl. Stir to remove any large lumps. Add 1 teaspoon of Apple Pie Spices and stir to incorporate. Add the apple sauce and eggs, whisk to mix thoroughly until the batter is smooth. If you cannot smell the spices, add more 1/2 teaspoon at a time. The older your spices are, the more you will need as they loose some of their taste and aroma with age.
If you feel the cake mix is not moist enough you may add more applesauce to the batter, 1/4 cup at a time until you are satisfied with it’s texture.  But don’t over do it or you will end up with a dense cake instead of a light airy one.
Bake at 375 degrees until the top is golden and bounces back to the touch, about 35 minutes. Top with a light covering of Powdered Sugar for a beautiful desert.

Cherry Dump Cake
1 White Cake Mix
1 Can of Cherry Pie Filling
1 Stick of Butter, cut into 1/2 inch slices

Spread the pie filling on the bottom of an 11 inch casserole dish then sprinkle the cake mix over the pie filling. You want to keep the dry cake mix even throughout the covering. Next place the butter pieces over the cake mix and place in a 350 degree preheated over until done, about 30-35 minutes in most ovens. Serve with whipped cream or ice cream for a delightful desert.

Peanut Butter Cookies
1 Yellow Cake Mix
2 Eggs
1/2 Cup Peanut Butter, smooth or chunky, your choice
1/4 to 1/3 Cup of Vegetable Oil [start with 1/4 cup and add the extra, a teaspoon at a time, only if you need it.]

Mix all ingredients in a medium mixing bowl. You should have a tight dough that you can roll into small quarter size balls. Place each ball on a cool cookie sheet about 3-4 inches apart. You do not need to grease the pan, as the dough has more than enough oil to keep the cookies from sticking. Bake at 350 degrees for 8-9 minutes. Remove the cookies from the oven and allow to cool for 5-6 minutes before removing them to a cooling rack, to completely cool. You should get 32-36 cookies from one cake mix box.