Have you ever tried to come up with a new desert but drawn a blank? Try using a cake mix and see what you can come up with for that special treat.
Here are three of my favorites.
Apple Spice Cake
1 Yellow Cake Mix
1/2 Can of Apple Sauce
1-2 Teaspoons of Apple Pie Spices
Pour the cake mix into a medium size mixing bowl. Stir to remove any large lumps. Add 1 teaspoon of Apple Pie Spices and stir to incorporate. Add the apple sauce and eggs, whisk to mix thoroughly until the batter is smooth. If you cannot smell the spices, add more 1/2 teaspoon at a time. The older your spices are, the more you will need as they loose some of their taste and aroma with age.
If you feel the cake mix is not moist enough you may add more applesauce to the batter, 1/4 cup at a time until you are satisfied with it’s texture. But don’t over do it or you will end up with a dense cake instead of a light airy one.
Bake at 375 degrees until the top is golden and bounces back to the touch, about 35 minutes. Top with a light covering of Powdered Sugar for a beautiful desert.
Cherry Dump Cake
1 White Cake Mix
1 Can of Cherry Pie Filling
1 Stick of Butter, cut into 1/2 inch slices
Spread the pie filling on the bottom of an 11 inch casserole dish then sprinkle the cake mix over the pie filling. You want to keep the dry cake mix even throughout the covering. Next place the butter pieces over the cake mix and place in a 350 degree preheated over until done, about 30-35 minutes in most ovens. Serve with whipped cream or ice cream for a delightful desert.
Peanut Butter Cookies
1 Yellow Cake Mix
1/2 Cup Peanut Butter, smooth or chunky, your choice
1/4 to 1/3 Cup of Vegetable Oil [start with 1/4 cup and add the extra, a teaspoon at a time, only if you need it.]
Mix all ingredients in a medium mixing bowl. You should have a tight dough that you can roll into small quarter size balls. Place each ball on a cool cookie sheet about 3-4 inches apart. You do not need to grease the pan, as the dough has more than enough oil to keep the cookies from sticking. Bake at 350 degrees for 8-9 minutes. Remove the cookies from the oven and allow to cool for 5-6 minutes before removing them to a cooling rack, to completely cool. You should get 32-36 cookies from one cake mix box.