When kids are at that difficult stage where everything is “mine”, you can make their little hearts go pitter-patter by serving them an individual pizza and letting them choose their own toppings. This thin crust recipe may be the answer to that age old question of , how do I do that?
You will need these ingredients:
1 cup of warm water
½ package of active dry yeast (about 1 & 1/8 teaspoon)
1 and ½ teaspoon of granulated sugar ½ teaspoon of salt
3 Tablespoons of extra virgin olive oil
3 cups of bread flour
Blended Pizza Cheese (Mozzarella and Provolone)
This dough does not have to rise. Using a large bowl, combine the warm water with the yeast, sugar, oil and salt. Mix until the yeast dissolves. Use a wooden spoon, to mix in the flour, ½ cup at a time. Once it’s all mixed together, knead it on a floured counter until it feels elastic. Divide into 4 parts, roll each into a ball and let it rest for 10 minutes.
Assemble your favorite toppings. You can use a jar of prepared pizza sauce or make a simple sauce yourself by combining a 15 ounce can of tomato sauce with 1 and ½ Tablespoons of extra virgin olive oil, 1 Tablespoon of Italian seasoning and a pinch of sugar.
Preheat the oven to 425 degrees. A pizza stone will deliver a crispy crust, whether thick or thin. Otherwise a baking sheet will do. Shape each individual dough ball into a round crust about 1/8 of an inch thick. Add the sauce and a few toppings (not too many) and sprinkle on pizza cheese.
Bake at 425 degrees for 11 to 17 minutes turning once or twice after 10 minutes if needed to achieve the crust to your liking.
Yay, pizza for everyone!